My last blog post on what I had for lunch was a cause of concern for some readers. I have to say that I don't eat instant noodles all the time and I apologise if I have given anyone the wrong impression. I am happy to note, however, that so many readers of ASSI are into healthy eating.
So, what am I having today for lunch? A home made sandwich.
Ingredients:
1. Wholemeal bread
2. Tuna flakes
